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Pyrmont

Rhubarb and pear danishes.

Pioik

This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Matcha latte.

Cafe Cre Asion

This venue is a finalist in the best matcha and specialty drinks category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Spaghetti carbonara with house-made guanciale at Salumeria Norcino.
14.5/20

Salumeria Norcino

Roman deli breathes new life into Pyrmont.

Prop up at the sushi counter for an omakase-style experience.
Good Food hat15/20

Sokyo

High-rolling restaurant set in a luxe hotel embraces a new era.

Sala in Pyrmont.
Good Food hat15/20

Sala

Spectacular views for a glamorous night out.

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Hanging pendant lights illuminate the LuMi dining room.
Good Food hatGood Food hat17.5/20

LuMi Dining

Love Lode pastries? LuMi’s fine-dining fusion act is where it all began.

Porchetta pizzetta.
14.5/20

‘The best sandwich I’ve eaten all year’: Meaty spot enlivens a dead patch of Pyrmont

I’m a big fan of everything Salumeria Norcino – jack of all trades, master of salumi – is trying to do.

  • Callan Boys
Another smart Italian seafood restaurant by the sea? Go on, then.
Good Food hat15/20

Sala serves seafood by the sea in Pyrmont

Another smart Italian seafood restaurant by the sea? Go on, then.

  • Terry Durack
Go-to dish: "Chardonnay from fresh to frozen".
Good Food hat15.5/20

Ele is a movable feast in the former Momofuku site

Sydney's hallowed dining ground is now home to a "progressive experience" from talented chefs Karl Firla and Federico Zanellato.

  • Callan Boys
Katsuo (bonito) ramen, with egg.

Self-taught master behind Sydney's most surprising ramen bar

Umami Dojo Ramen Bar is run by a former IT engineer who developed his own recipes by "testing and tasting" over and over again.

  • Candice Chung

Original URL: https://www.smh.com.au/goodfood/topic/pyrmont-eiu