Pioik
This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Bakery$
Pyrmont locals have it good. On a lazy morning they can roll out of bed and wander down to Pioik, where former fine-dining chef Shady Wasef has baked another delicious dilemma. Do they choose the almond croissant with brandy-boozed cream? The egg sandwich, stacked with fluffy omelette and jammy tomato chutney? Or the Simit – a sesame-crusted loop of bread dipped in pomegranate molasses? The winner is then bundled away, enjoyed back home with a takeaway cup of Primary Coffee.
Best for: Rustic loaves and baked delights inspired by the owners’ Egyptian roots.
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This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/pioik-20250527-p5m2qp.html