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Pioik Bakery

Our Review

Rhubarb and pear danishes.

Pioik

This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Bakery$

More on Pioik Bakery

Second-generation owner-baker Sonya Ivanovic at Iggy’s Bread, Bronte.

10 Sydney bakeries serving top-shelf baked goods (from sweet to savoury)

Good Food reviews 10 of the best bakeries, from coastal classic Iggy’s to Filipino favourite Starlight.

  • Good Food reviewers
Pioik's Egyptian breakfast is "marvelous".

Pioik Bakery

Coffee in hand, Lenny Ann Low enjoys the kitchen action at a delightful bakery cafe.

  • Lenny Ann Low

Original URL: https://www.smh.com.au/goodfood/topic/pioik-bakery-p1t