Latin American
Why Colombian food is finally on the rise in Melbourne (and where to find it)
Compared to Mexican, Argentinian and Peruvian cuisine, Colombian food is relatively unknown in Australia, but that’s starting to change.
- Annie Hariharan
Why two hatted restaurants have closed – and what’s replacing them
One has been open for just 12 months; the other was from a big-name chef. But their respective teams are cooking up new dining concepts.
- Tomas Telegramma and Emma Breheny
- Review
- Melbourne
Farewell, fusion tacos. This sunny CBD bar may be the start of Melbourne’s Latino age
The Mexican, Central and South American food scene here is stronger than ever. And this Little Collins Street newcomer delivers some of the best versions around.
- Besha Rodell
Coming soon: 10 new, genre-busting Melbourne restaurants we can’t wait to try
They come with cocktail bars, delis and even an art gallery bolted on, as restaurateurs create go-to destinations for all hours of the day.
- Emma Breheny
- Exclusive
- Coming soon
Forget ‘the Paris end’, the top of Collins Street is becoming a high-end Latin American hotspot
Peru-born chef Alejandro Saravia recently opened Latin American restaurant Morena in Sydney. Now, he’s bringing the brand home to Melbourne – with some twists.
- Tomas Telegramma
Our 10 favourite new Melbourne restaurant and bar openings of the year (so far)
Half-way through 2024 it’s clear economic pressures are hitting the hospitality industry hard. But there’s been some exciting new venues, and trends, to emerge.
- Emma Breheny and Dani Valent
- Review
- Perth
Pantano, a suburban bar and restaurant that brings Latin flair to Willagee
Pantano, a suburban bar and restaurant that brings Latin flair to Willagee
- Max Veenhuyzen
Original URL: https://www.smh.com.au/goodfood/topic/latin-american-6gfs