There's a lot of perching going on at this ramshackle-chic cafe and wine bar as everyone wants a piece of the cool factor. Vibrant burgundy wallpaper sets the scene, cherry tomato tins house sugar sachets and the street seats are colonised by dog walkers. There's no escaping the good smells coming from the open kitchen, whether you like it or not. Bacon?' No, it's meatballs about to hit two chunky slices of bread. A Di Gabriel flat white ($3.50) is easy drinking, mild and smooth, and there are wines, beers and cocktails for when the sun's over the yardarm. Which it usually is, in Bondi.