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Pyrmont locals have it good. On a lazy morning they can roll out of bed and wander down to Pioik, where former fine-dining chef Shady Wasef has baked another delicious dilemma. Do they choose the almond croissant with brandy-boozed cream? The egg sandwich, stacked with fluffy omelette and jammy tomato chutney? Or the Simit – a sesame-crusted loop of bread dipped in pomegranate molasses? The winner is then bundled away, enjoyed back home with a takeaway cup of Primary Coffee.

Best for: Rustic loaves and baked delights inspired by the owners’ Egyptian roots.

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