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Wacky animals

Lynne Mullins

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Wacky animals
Wacky animalsJennifer Soo

With a little inspiration, imagination and forward planning, a day involving screaming hordes of children descending on your home in search of fairy bread can be fun.

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Ingredients

  • 12 slices white bread

  • ½ cup soft butter

  • Coloured sprinkles and small sweets to decorate

  • Animal-shaped biscuit cutters

Method

  1. Place a biscuit cutter on the centre of each slice of bread and cut out shapes. Spread with butter and cover with sprinkles. Use small sweets for eyes, pressing gently with fingers.

    Best eaten on the day they are made.

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Original URL: https://www.smh.com.au/goodfood/recipes/wacky-animals-20111019-29vdd.html