Salmon sashimi with soy, ginger and shallot dressing

Name: Salmon sashimi with soy, ginger and shallot dressing
Cook time: 1 h 30 min
Yield: 20
Ingredients: 3 tbsp finely chopped shallots.; 3 tbsp finely chopped ginger.; 1 tbsp soy sauce.; 1 tbsp extra virgin olive oil.; Lavosh crackers.; 150g sashimi-quality salmon.; 2 tbsp crumbled fetta.; 1 tbsp finely chopped chives.

Luke Mangan

December 1, 2013

Salmon Sashimi with soy, ginger and shallot dressing.Pic Jennifer Soo

easyTime:1-2 hoursMakes:20

Great finger food or the perfect starter for a dinner party.

Ingredients

3 tbsp finely chopped shallots.
3 tbsp finely chopped ginger.
1 tbsp soy sauce.
1 tbsp extra virgin olive oil.
Lavosh crackers.
150g sashimi-quality salmon.
2 tbsp crumbled fetta.
1 tbsp finely chopped chives.

Method

Mix together the shallots and ginger and leave for 1 hour for the flavours to infuse. Add the soy sauce and olive oil to make a paste. Set aside.
Use a knife to break the crackers into pieces about 4cm by 6cm. Cut the salmon into 3mm thick slices and lay on the crackers. Spread some ginger paste (about half a teaspoon) over the salmon then sprinkle with a little feta and chives. Serve immediately.