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Rocket, pear and parmesan salad
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Ingredients
4 handfuls rocket (300-350g)
1 pear, finely sliced
1 lemon, juiced
2 tbsp olive oil
60g shaved parmesan
flaked sea salt
Method
In a medium-sized bowl, add the rocket, pear, lemon juice and olive oil.
Give it good toss and put in a shallow serving bowl.
Add the shaved parmesan and season with salt.
This salad goes well alongside pasta dishes such as chorizo vongole with squid ink pasta.
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Original URL: https://www.smh.com.au/goodfood/recipes/rocket-pear-and-parmesan-salad-recipe-20170719-gxe9lx.html