Adam Liaw's Korean green salad
I will always be a cheerleader for green salads. They're great for balancing dishes, acting as a palate cleanser and an extra serve of vegetables. Mix up the dressings and they're also very versatile.
Ingredients
1 garlic clove, grated
1 small onion, very thinly sliced
2 tbsp soy sauce
1 tsp sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp mild Korean chilli powder
1 tsp toasted sesame seeds
1 tsp toasted sesame seeds
200g baby mixed leaf salad
Method
1. Combine all the ingredients except the salad greens and stir to dissolve the sugar. Add the salad greens and toss to combine. Serve immediately.
Also try: Adam Liaw's prawn oil noodles
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- Salad
- Side dish
- Light lunch
- Dinner party
- Family meals
- Midweek dinner
- Lettuce
- Vegetarian
- Vegan
- Korean
- Entertaining
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
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Original URL: https://www.smh.com.au/goodfood/recipes/korean-green-salad-20220218-h21tp8.html