Kale, quinoa and blueberry salad recipe with coconut dressing

Name: Kale, quinoa and blueberry salad recipe with coconut dressing
Cook time: 30 min
Yield: 4
Cuisine: Modern Australian
Ingredients: 1 bunch kale, stems removed, roughly chopped; 1 punnet blueberries; 1 avocado, skin and pip removed, cubed; 1 cup quinoa, cooked

Zoe Bingley-Pullin

November 2, 2016

Kale, quinoa and blueberry salad with coconut dressing.Supplied

easyTime:< 30 minsServes:4

This dairy-free salad from nutritionist Zoe Bingley-Pullin is as healthy as it is simple to make.

Ingredients

1 bunch kale, stems removed, roughly chopped
1 punnet blueberries
1 avocado, skin and pip removed, cubed
1 cup quinoa, cooked

For the dressing

2 tbsp coconut oil, melted
1 tbsp dijon mustard
1 tbsp apple cider vinegar
2 tsp honey

Method

In a large bowl gently mix all of the salad ingredients together.
In a glass jar or small bowl mix together the dressing ingredients.
Gently mix the two together and serve on a platter.