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Julia Busuttil Nishimura's roast pumpkin and goat's curd galette.

Recipe collection

Julia Busuttil Nishimura's recipes

Melbourne-based cook and cookbook author Julia Busuttil Nishimura's recipes use simple ingredients and seasonal produce, and are influenced by her Maltese upbringing and time living in Italy.

29 recipes
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Spring tabbouleh with peas, asparagus and broad beans.

Green tabbouleh

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Watermelon and strawberry salad, pictured with my iced tea.
EASY

Watermelon and strawberry salad

  • < 30 mins
  • Julia Busuttil Nishimura
Picnic-friendly raspberry frangipane tart.

Raspberry frangipane tart

  • 2 hrs +
  • Julia Busuttil Nishimura
Iced tea with lemon, mint and cucumber.
EASY

Iced tea

  • 2 hrs +
  • Julia Busuttil Nishimura

Original URL: https://www.smh.com.au/goodfood/recipes/julia-busuttil-nishimuras-recipes-20220203-h21hpo.html