• Baking

Banana and pear loaf with fudgy caramel icing

Take your banana cake to the next level with extra fruit and a rich penuche topping.

• 1-2 hrs
• Helen Goh

• Baking

Adam Liaw’s apple and banana loaf

This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.

• 1-2 hrs
• Adam Liaw

• Recipe collection
• Baking

10 of our favourite RecipeTin Eats baking recipes (that aren’t caramel slice)

There’s been lots of talk about caramel slice recently, but don’t let that distract you from trying these other great sweet treats from Good Food columnist RecipeTin Eats.

• Baking

Chocolate, zucchini and hazelnut loaf

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

• 30 mins - 1 hr
• Helen Goh

• Cookbook extracts

Is this updated honey joy slice even better than the OG?

Here’s what happens when a baker reimagines the cornflakes-loaded school fair stalwart. Plus two other retro baking recipes to try.

• April 3, 2025

• Baking

Adam Liaw’s lemon and ricotta cake

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.

• 1-2 hrs
• Adam Liaw

• Baking

This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour

A sweet and tart cake perfect for afternoon tea.

• 1-2 hrs
• Helen Goh

• Baking

Adam Liaw’s pineapple, orange and carrot cake

The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.

• 30 mins - 1 hr
• Adam Liaw

• Baking

Blackberry and espresso hazelnut cake

Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Just open

Swiss rolls and Thai desserts: Market-famous baker opens permanent cake haven

Khanom House is the best new place to treat yourself in Sydney.

• February 7, 2025
• Bianca Hrovat