Five-ingredient smoky eggplant, broccolini and ‘nduja pizza

Name: Five-ingredient smoky eggplant, broccolini and ‘nduja pizza
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 large store bought pizza bases (about 30cm); 1 1/2 cups store-bought baba ghanoush (eggplant dip); 1 cup grated mozzarella; 2 bunches broccolini, blanched and halved lengthwise; 1/2 cup 'nduja sausage (spreadable spicy salami)

Jessica Brook

September 28, 2022

Five-ingredient smoky eggplant, broccolini and 'nduja pizza recipe. Jeremy Simons

easyTime:< 30 minsServes:4

This tasty recipe has Friday night fakeaway on the couch written all over it.

Ingredients

2 large store bought pizza bases (about 30cm)
1 1/2 cups store-bought baba ghanoush (eggplant dip)
1 cup grated mozzarella
2 bunches broccolini, blanched and halved lengthwise
1/2 cup 'nduja sausage (spreadable spicy salami)

Method

Step 1
Preheat the oven to 200C fan-forced (220C conventional). Place pizza bases on two large baking trays lined with baking paper. Spread with babaganoush, top with cheese and season with salt and pepper.
Step 2
Top with broccolini and scatter with 'nduja. Place in the oven and bake for 15-20 minutes, rotating the trays halfway through the cooking time, until the cheese is golden and bubbling and broccolini is charred.

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