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Pizza

20-minute pizza alla norma.
EASY

Hold the phone. You can have pizza alla Norma on the table in 20 minutes.

A cheeky shortcut helps this vegetarian pizza come together in a flash.

  • < 30 mins
  • Jessica Brook
Manoush-style pizzas with prawns and chilli.

10 fast and curious Friday night flatbread pizzas

There’s no mozzarella cheese in these decidedly different toppings.

Mushroom Flammkuchen.

Mushroom flammkuchen

A quick yeast-free flatbread topped with mushrooms instead of the traditional bacon and onion.

  • 30 mins - 1 hr
  • Helen Goh
Manoush-style pizzas with prawns and chilli.
EASY

Manoush-style pizzas with prawns and chilli

Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza

  • < 30 mins
  • Jessica Brook
Pizza making at Flglia

The secret to making the perfect margherita pizza (leopard spots ’n all)

I’ve been an amateur pizzaiola for 15 years, but the perfect crust has eluded me. Can a margherita masterclass change my (leopard) spots?

  • Ardyn Bernoth
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***EMBARGOED FOR SUNDAY LIFE, JULY 22/18 ISSUE*** Adam Liaw recipe : Grandma pizza with salami and peppers Photograph by William Meppem (photographer on contract, no restrictions)

Five easy, cheesy (and cheaper than takeaway) pizzas to make this weekend

Knock up a great pizza or two in less time than it takes to order takeaway. Add extra cheese, no judgement here!

Deep End pizzeria in Fitzroy specialises in three different styles of US pizza: Chicago, New York and Detroit.

Eight new (and new-ish) Melbourne pizza places serving styles beyond Neapolitan

Chicago deep dish? What about Italo-Australian? We scoured the city to find Melbourne’s emerging pizza styles.

  • Daniela Frangos
Local legend Andrew McConnell is cooking the World’s Longest Lunch.

Star chef-restaurateur Andrew McConnell to headline next year’s Melbourne Food and Wine Festival

More than 25 global and interstate chefs are joining the event in March, plus “butter butlers”, fancy sausages and a hat-worthy American diner in Fed Square.

  • Emma Breheny
The four-cheese pizza on the menu at Avoja.

Top fine-dining chef opens quality pizza joint in Manly, and this cheesy number is his slice of choice

LuMi chef Federico Zanellato wants to show his community what good pizza should taste like.

  • Scott Bolles
Pizza rice.

This crispy, chewy one-pot pizza rice has all the flavours of a vegetarian supreme

Buttery arborio rice is baked with vegetables and herbs before being topped with a trio of cheeses.

  • Lucy Tweed

Original URL: https://www.smh.com.au/goodfood/topic/pizza-l99