• ¼ cup Tandoori paste (below)

• 1 cup yoghurt

• 1kg chicken thigh fillets, skinless

• salt, to season

Tandoori paste (makes extra)

• ½ cup crushed garlic

• ¼ cup grated ginger

• 3 tbsp sweet paprika

• 1 tbsp chilli powder

• 1 tbsp ground turmeric

• 2 tsp ground cumin

• 2 tsp ground coriander seed

• 2 tsp garam masala 

• 1 tsp ground cardamom

• 2 tbsp white vinegar

• 2 tsp salt