Recipe collection
25 nourishing winter warmers full of goodness (and flavour)
Says Karen Martini: “Sometimes, when it’s cold outside, I like to take the time to make something nourishing, warm and delicious for lunch, creating something that feels just a little more substantial. I always feel as if I’ve done myself a favour and it certainly banishes the chills.” Follow Karen’s lead with these wholesome recipe ideas for lunch or dinner (or both if there are leftovers!).
25 recipes
Karen Martini’s braised tofu with fennel, wombok, egg, brown rice and peanuts
- 30 mins - 1 hr
- Karen Martini
Julia Busuttil Nishimura’s Italian stuffed cabbage rolls
- 1-2 hrs
- Julia Busuttil Nishimura
Danielle Alvarez’s pumpkin, pancetta, kale and barley soup-meets-stew
- 1-2 hrs
- Danielle Alvarez
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Danielle Alvarez’s Persian-style chickpea and lamb shank stew
- 2 hrs +
- Danielle Alvarez
Danielle Alvarez’s budget-friendly lemony chicken, spinach and orzo stew
- 1-2 hrs
- Danielle Alvarez
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Roasted pumpkin and chickpea salad with herby yoghurt tahini dressing
- 30 mins - 1 hr
- Katrina Meynink
Blitzed broccoli risotto with cavolo nero, harissa oil and goat’s curd
- 30 mins - 1 hr
- Jessica Brook
Sweet potato, pumpkin and parsnip cous cous with chickpeas and spinach
- 30 mins - 1 hr
- Caroline Velik
Danielle Alvarez’s adaptable winter salad with roast broccolini and a creamy feta dressing
- 30 mins - 1 hr
- Danielle Alvarez
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Original URL: https://www.smh.com.au/goodfood/recipes/25-nourishing-winter-warmers-full-of-goodness-and-flavour-20230705-p5dlzj.html