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P&V Wine + Liquor Merchants

Lively inner-west vibes in the east.

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Veal rib eye with Padron peppers, romesco and bone marrow at Parlar.

Parlar

Life imitates art in this handsome, high-minded dining room.

Balanzoni bolognesi filled with spinach, mortadella and ricotta.

Paski Sopra

Come for the wine, stay for the pasta (and fun).

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Otto’s champagne lobster pasta.

Otto Ristorante

Famed waterside dining spot continues to deliver.

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Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/p-and-v-wine-liquor-merchants-20240928-p5ke8y.html