Dua Bakehouse
This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
Bakery$
This sibling to CBD bakehouse Raya casts the net wide for inspiration and its cabinet looks like no other around town. Staff in the open kitchen shape pillowy shokupan rolls and slice slabs of potato rosemary focaccia. Cakes are no-rules mashups that work, whether matcha-banoffee pie or pandan-marzipan Swedish princess cake. Drinks might be TikTok-ready but their quality isn’t an afterthought, especially the malted strawberry matcha.
Must order: Pork and prawn sui mai sausage rolls are country-bakery-meets-yum-cha magic.
Related Article
Continue this series
Melbourne’s most exciting openings of the year so farUp next
Sogumm is part of a new wave of venues reimagining home-style Korean cooking
The Cremorne restaurant, by a husband-and-wife duo, is all about understated Korean cuisine.
This ‘fantastically affordable’ new sushi counter is the answer to our critic’s prayers
Why can you only get very cheap or very expensive sushi asks Besha Rodell. Nori Maki delivers high-quality sushi in a setting that feels special.
Previous
The Mornington Peninsula’s newest two-hatted fine-diner is very fancy – but still a bargain
Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up