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Bread Club

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Strawberry Melba: strawberry croissant at Bread Club.
1 / 5Strawberry Melba: strawberry croissant at Bread Club.Supplied
Grab fresh pastries from Bread Club.
2 / 5Grab fresh pastries from Bread Club.Supplied
As its name suggests, bread is the specialty here.
3 / 5As its name suggests, bread is the specialty here.Supplied
Sourdough loaf.
4 / 5Sourdough loaf.Bread Club supplied
Inside the North Melbourne flagship.
5 / 5Inside the North Melbourne flagship.Supplied

Bakery$

Some designer bakeries are more about style than substance, but Bread Club is different. This is a club you want to join. Jade-green marble counters are blanketed in a daily tide of iced buns, bronzed palmiers and demi-baguettes bursting with freshness – and by early afternoon, that tide is certainly out. Bestsellers include toffee-chocolate cookies, piping-hot pies and the mortadella sanger.

Must order: Fougasse, the leaf-shaped Provencal bread. Go for the rosemary and garlic.

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Original URL: https://www.smh.com.au/goodfood/melbourne-eating-out/bread-club-20250526-p5m2dg.html