A Port stalwart, with close on 20 years service, Salsa's strength is unpretentious food with a strong local focus and a something-for-everyone approach. It feels rather boathouse inside, with wooden beam ceilings and a blue and white colour scheme. In these environs, line-caught fish is a no-brainer, but providing you have no romantic post-lunch plans, the garlicky linguine with local red claw and chilli is a winner.