New-Age Greek snack bar is everything we love about eating out
This Yarraville eatery seats 15 people inside, has 11 items on the menu and nothing costs more than $24 a plate. It’s also everything we could ask for in a restaurant right now.
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How much more restaurant meals cost compared to five years ago
Meal prices at some restaurants have tripled over the past five years, but chefs and owners say the industry is broken and they’re in dire need of help.
Northern suburbs cafe pro debuts ‘grown-up’ brunch and wine hang
The northern suburbs cafe pro behind Terror Twilight, Convoy and Tinker is launching a “grown up” daytime eatery with brunch, wine and a killer vinyl catalogue.
Glam snack gets ‘upper middle bogan’ reboot at trendy izakaya
Tombo Den is everything you’d expect from a Chris Lucas restaurant, with some unexpected snack mash-ups that’ll have you rushing back for another bite.
Sooshi Mango to provide Flemington feast
The food line-up for the Melbourne Cup Carnival has been revealed, offering “something for all tastes and budgets” – including Italian treats from a popular comedy trio.
‘Who goes out for dinner?’ Pizzeria reinvents itself off new trend
An Italian restaurant in Windsor has revamped its entire concept after realising diners weren’t going out for a three-course feed like they were pre-lockdown.
Get dinner and a show at this new interactive food-themed play
An immersive eating, drinking and theatre experience — where the actors and guests are seated at the same dinner table — is returning this month in a grand city dining room.
Aussie DJ makes homecoming to open Cali-inspired eatery at Crown
He’s behind some of Los Angeles’ favourite night spots and now Melbourne DJ Grant Smillie is coming home to launch a California-inspired, day-to-night eatery at Crown Melbourne.
Lucy Liu chef opens first new restaurant in three years
He’s the chef behind a long-list of iconic Melbourne venues such as Stokehouse, Circa at the Prince, Taxi Dining Room and Lucy Liu. Now Michael Lambie is opening a new South East Asian city restaurant next month.
Is this one of the most exciting restaurant openings of the year?
It’s been open one month, but this charming new British-inspired restaurant is behind an impressive line-up of food, cocktails and good times — and it’s stolen the heart of our food critic.
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