The owner of a beloved St Kilda cafe shutting after 12 years blames the state government’s mismanagement of finances for challenging hospitality and forcing many businesses to close.
Relieved Melbourne chefs are glad they won’t have to spend “hundreds of thousands” on switching from gas to electric cookers — saying the move would have left everyone including diners out of pocket.
Don’t be scared off by the creepy-crawlies or milk-themed drinks — this fiery new Mexican boasts killer city views and approachable food and drink.
A popular Ballarat Italian restaurant is closing for good at the end of the month — six months after the city lost another major eatery.
In just over two weeks, Melbourne will launch Italian mega-market il Mercato Centrale — the first international outpost outside of Europe. Here is everything you need to know.
From some of the best fried chicken in town, a very posh take on mushroom soup and cheese fondue filled fried doughnuts — you must get these delicious things in your mouth this month.
This late-night Greek feeder pulls out all stops to keep the vibes high and food and drink rightly delicious.
Central Melbourne has Chinatown and the Greek Precinct, now the city is set to get its very own Koreatown.
This inner-city brew house is closing its doors this month and won’t reopen until summer as part of a major reno.
Some of the city’s top chefs are teaming up to share great-value meal deals — including a one-off, $20 slow-roasted lamb wrap that’ll send your tastebuds into overdrive.
Original URL: https://www.heraldsun.com.au/journalists/kara-irving/page/8