Iconic Greek cafe closes after 62 years in CBD
One of the city’s longest-running Greek cafes is serving its last baklava after six-decades in the game, with the owner sharing his sad reason for the closure.
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Chiki Chan brings city flavours to Mordialloc
Eating at Mordialloc’s vibrant new modern Asian restaurant is more “fun” than “fine” dining — with the owners bringing a taste of city to the suburbs.
Three new places to eat at this Grand Final long weekend
From a new Brighton beach cafe, Richmond family-run Italian restaurant to a revamped country pub worthy of a road trip— these are the places you must be eating at this long weekend.
‘Potato threesome’ snack you need in your life
At Morena, triple down on spuds with this deliciously elevated snack that will change the way you see the humble veg.
9 things to eat at the Melbourne Royal Show for less than $15
Melbourne Royal Show is back with some value eats and treats that won’t whack the wallet these school holidays. Here are our favourite snacks costing no more than $15.
7 things to eat and drink at Il Mercato Centrale
The city’s new Italian mega-market has been the talk of the town and we’ve found the best things to eat and drink ahead of your visit.
It’s finally here: Italian mega-market opens after two-year wait
A first of its kind Italian mega-market is finally opening in the CBD after a two-year wait — here’s when you can get a taste.
‘Godfather of Middle Eastern cuisine’ Greg Malouf dies, aged 64
Melbourne chef Greg Malouf, known as the “godfather of Middle Eastern cuisine”, has died aged 64, sparking an outpouring of grief among the city’s culinary community.
Sure there’s great wine, but have you tried the calamari?
Circl Wine House isn’t just a place to drink deliciously rare or expensive wine — the food also packs a big punch from snacks to shares and everything in between.
How to skip the queue and eat at Chae for $22
Getting a seat at Melbourne’s most in-demand restaurant is like winning the lotto— but from next week, fans can get a taste of the Korean powerhouse’s cooking without the queues or price tag.
Original URL: https://www.heraldsun.com.au/journalists/kara-irving/page/7