Grazeland taco fave opens two new venues
A Mexican eatery selling more than 1000 tacos a day at Grazeland is opening a new bar, with a larger bricks and mortar restaurant slated to open later this year.
A Mexican eatery selling more than 1000 tacos a day at Grazeland is opening a new bar, with a larger bricks and mortar restaurant slated to open later this year.
An ex-Attica chef leads the kitchen and the drinks are by seasoned wine industry pros — trust you’re in good hands at this new Carlton restaurant.
A stalwart grocer and bottle shop, which introduced Melbourne to panettone, gelato and extra virgin olive oil, is closing for good next month.
This is not a drill. Melbourne chef Karen Martini is hosting the ultimate three-course feast — which includes two glasses of wine and dessert — for less than a tenner. Here’s how to snare a spot.
The small but mighty suburb is home to the ultimate weekend brunch spot, a great-value butcher and a dessert-first cafe.
A boutique hotel restaurant famous for its high teas and artistic desserts has been forced to close for good after more than a decade of trade.
Melbourne’s kid doughnut prodigy has built a following for his sweet treats — see whether he sticks the landing with his first grown-up restaurant.
Over five decades Nobuyuki Matsuhisa – the world’s most famous sushi chef – has built a hotel and restaurant empire and influenced western tastebuds. But at 75 he’s showing no signs of slowing down.
A high-end steak restaurant chain has collapsed after racking up $23m in debt — and was likely trading while insolvent before administrators were called in.
From a lively Sri Lankan party palace, stalwart CBD pasta joint to a sleek Mediterranean eatery. We’re loving these Melbourne restaurants and we bet your mum will too.
Original URL: https://www.heraldsun.com.au/journalists/kara-irving/page/15