Top chefs and restaurateurs including Neil Perry and Chris Lucas have formed a new restaurant lobby group. Here’s what they say the government can immediately do to save the industry.
The biggest names in food are uniting in a crisis meeting to work out how to save more restaurants from closing as further dark days loom for the hospitality industry.
Some of Melbourne’s top chefs break down what $30 covers when you pay your restaurant bill. Read their full responses to the key questions on the state of the hospitality industry.
This market restaurant is giving Melbourne a unique taste of Venezuela, with larger than life serves, fat sandwiches and a sunny seafood soup you never knew you needed.
An Italian eatery famous for its serenading waiters is the latest Carlton restaurant to pull the pin and another casualty in Melbourne’s crumbling hospitality scene.
A top chef has told the industry to stop whingeing about the dire state of Melbourne’s hospitality scene, as he closes his Carlton North restaurant of 25 years.
Dees skipper Max Gawn may not be a “wine nerd” but he can go top-shelf — or bottom — when the occasion calls.
Melbourne’s levelling-up its lunch game with a spread of new Italian sanger shops opening across town. Our critic has reviewed them so you don’t have to.
You haven’t done all of Briiiiiighton darling until you’ve visited these top-class cafes and restaurants.
This Carnegie cafe’s inflation-defying prices has sent the internet into a frenzy — but are $2.50 espresso and $9 pastas worth your time? Our food critic shares her two cents.
Original URL: https://www.heraldsun.com.au/journalists/kara-irving/page/14