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Dan Stock
Dan StockHerald Sun Food Writer

Dan Stock is Herald Sun food writer, reviewing Victorian restaurants and reporting food news for the weekly Taste section. He is also a contributing restaurant reviewer for Stellar magazine, the Herald Sun’s Weekend lift-out, and delicious.com.au

Latest

Food
Bernard Chu is a graduate of le Cordon Bleu cooking school and went on to open the hugely popular and successful Luxbite. Tasting plate at Luxbite. Picture: Josie Hayden

Big change coming to LuxBite

Some of Melbourne’s favourite desserts will live on after a LuxBite change. Plus all the new openings in the latest food news.

Food
DELICIOUS 100 2019 Anchovy, RichmondRaw scallops and persimmon

Where to eat, drink in Victoria this week

They’re in the kitchens of our favourite restaurants or shaking up cocktails in our hidden bars — Victoria’s top foodies talk favourite meals and dream dinner guests with Dan Stock.

Food
The Refectory Parlour, Werribee Park Mansion

The hottest new places to eat in 2021

From a reimagined hospitality emporium with four new venues and a rooftop bar to a full fruit picking and dine-in experience, here are the best foodie feasts in 2021.

Original URL: https://www.heraldsun.com.au/journalists/dan-stock/page/9