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Dan Stock
Dan StockHerald Sun Food Writer

Dan Stock is Herald Sun food writer, reviewing Victorian restaurants and reporting food news for the weekly Taste section. He is also a contributing restaurant reviewer for Stellar magazine, the Herald Sun’s Weekend lift-out, and delicious.com.au

Latest

Lifestyle
Alice Zaslavsky has written a modern encylopedia of vegetables.Picture by Wayne Taylor 2nd November 2020

How to get your kids to eat vegetables

Ex-MasterChef foodie-about-town Alice Zaslavsky has spent years delving into “the secret life of veg”, making it her mission to make cooking — and eating — vegetables in all their colourful glory cool again with her easy-to-replicate, flavour-first recipes.

REVIEWFood
Johnny Di Francesco, owner of 400 Gradi in Brunswick East, is back at work and thrilled to be back in front of the pizza ovens again. Picture: Andrew Henshaw

The telling sign our world-famous eateries will bounce back

Melbourne’s lockdown took a hammer to the city’s crowning jewel. And yet, despite many fears things won’t return to normal for our eateries, many of us learnt on our first day of freedom that our favourite dishes are just as good as we remembered.

Victoria
EMBARGO SUNDAY MAY 31: Matt Preston is leading one of the teams in the Taste Dinner Revolution Cookalong on June 17, 2020. Credit...Nicole Cleary

The hottest people in Victorian food and wine

They are the game changers who transformed Melbourne’s dining landscape and made us the food capital of Australia. These are the visionaries, the stubborn, the passionate and the proud. Often ahead of the pack and their time, these are the 30 most influential Victorians in food, wine and hospitality.

Original URL: https://www.heraldsun.com.au/journalists/dan-stock/page/11