Our Journalists

Dan StockHerald Sun Food Writer

Dan Stock is Herald Sun food writer, reviewing Victorian restaurants and reporting food news for the weekly Taste section. He is also a contributing restaurant reviewer for Stellar magazine, the Herald Sun’s Weekend lift-out, and delicious.com.au

@dantonstock

Dan Stock

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Food

Publican Matt Cook is hoping that his pub, The Hobsons Bay Hotel will be able to open soon. Picture: Jake Nowakowski

Williamstown pub reborn after Calombaris collapse

A landmark Willy pub lives on after the Calombaris collapse, as much loved Mexican comes to Melbourne. Dan Stock brings you the latest food news.

Food

Taste restaurant review- Bankvale Run at Marnong estate. 2335 Mickelham Rd, Mickelham. pizza with burrata and tomato. Picture Rebecca Michael.

Best places to eat in Craigieburn

From authentic Nepalese momos to Indian sweets for breakfast and the best Punjabi food in Melbourne, here are the best spots to eat and drink in Craigieburn.

Food

Tagliatelle raguProscuitto and stracciatella pizzaBeppe, Daylesford

Head to spa country for a slice of heaven

Adding Italian style to Spa Country, Beppe brings pasta and pizza with pizzazz to Daylesford that’s well worth a road-trip visit.

ReviewFood

Taste restuarant review: The Mighty, Moonee Ponds. Chicken Shnitzle with chips and salad. Picture: Jake Nowakowski

This is Melbourne’s best modern pub

The Mighty in Moonee Ponds is the perfect modern pub. It might not have VB or sticky carpet, but there are plenty of craft beers and a knockout schnitzel.

Food

Taste confidential: Husband and wife Scott and Renae McKinnon are opening their new Wolf of the Willows brewery in Mordialloc. Picture: Jake Nowakowski

The new Bayside brewery worth a trip to

It started with a single pale ale, now this new Bayside brewery boasts 18 rotating taps. Dan Stock brings you Melbourne’s latest food news.

Food

Miinot Gelato for Moreland Lifestyle page May 1 2017

Best spots to eat in Pascoe Vale South

From the best coffee to authentic Napoletana pizza and the fanciest drive-through bottle-o in town, here’s an expert’s guide to where to eat and drink in Pascoe Vale South.

Food

Seafood that celebrates Melbourne’s summer

Luxurious seafood platters, devilled Moreton Bay bugs and sandwiches brushed with chicken fat — this is why Fitzroy’s Poodle Bar and Bistro is worth a visit this summer.

Food

MPD Steak Kitchen back open. Executive Chef Chris Bonello with a signature Tomahawk steak, and Venue Manager Marcus Fabian with an espresso martini. Picture: David Caird

Are these Melbourne’s best steaks?

A chef serving the best steaks in Berwick branches out in a new suburb and Dan Andrews proves he knows his whisky. Check out Melbourne’s latest openings and food news with Dan Stock.

Food

Mitchell Harris Wine bar .Picture:Rob Leeson.

Best spots to eat and drink in Ballarat

From authentic Italian gelato to fiery Thai, South American fare to late night local wines, here are chef Derek Boath’s top picks for Ballarat’s best spots to eat and drink.

ReviewFood

Restaurant review: Anchovy at Sutton Grange.Sea Bream salad. Picture:Rob Leeson.

Lockdown forces Richmond restaurant on bush road trip

How does an acclaimed Richmond restaurant restricted by lockdown rules stay afloat? By taking a country road trip and popping up at a central Victorian winery, writes Dan Stock.

Original URL: https://www.heraldsun.com.au/journalists/dan-stock/page/10