Top chefs answer tough (and fun) foodie questions
Mac and cheese or caviar as a death row meal? Some of Victoria’s top chefs answer the tough food questions.
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Where to eat and drink in Preston
Dumplings, wood-fired pizzas and noodles that pack an almighty spice punch — there’s plenty of delicious places to eat and drink in Preston.
Bonkers brilliant snack to try this summer
They say don’t mess with a classic — but this famous Malay snack has been given a summer glow up with a cheesy twist. Here’s where to try it.
New farmhouse eatery crops up near Geelong
Woodfire pizzas and pastas will be aplenty when Common Ground Project near Geelong opens its farmhouse eatery with an Italian twist. Here’s more food news with Dan Stock.
Where to eat on your summer holidays
There’s nothing like hot chips, grilled meat and fresh seafood in summer. These are some of Victoria’s new eateries to check out.
Visit King Valley for this winner chicken dinner
You’ll eat like a king at this famous King Valley dining destination — that is, if you try this winner dish.
The food-lover’s guide to the Grampians
Bunyip Hotel head chef James Campbell reveals his favourite spots to eat and drink in the Grampians region.
How to cook gourmet campfire grub
Cooking with a campfire doesn’t mean your meals have to be basic. Try these top recipes for gourmet, and super tasty, camping dishes.
Best spots to eat and drink in Heidelberg
From top Japanese takeaway to an urban winery and Melbourne’s best pies, these are the top spots for food and drink in Heidelberg.
Three Blue Ducks much more than poolside kiosk
Great food, cold beer, aqua waves rolling in — no, it’s not the Maldives, it’s Three Blue Ducks at a Tullamarine surf park.
Original URL: https://www.heraldsun.com.au/journalists/dan-stock/page/8