Why non-alcoholic G&T is just Noot for me
Not even the fact that its name paid homage to Pingu the penguin made The Mouth’s journey into ‘pretend’ alcohol palatable. It was a dry argument.
Kitchen Confidential is a celebration of all that is tasty, new and juicy on Sydney's food and bar scene. Edited by Karlie Rutherford, it showcases everything from the new foodies on the block to ever-popular institutions, the latest food trends, the places you can't afford not to eat or drink at, restaurant reviews, insights from chefs, industry gossip and the latest about where punters are queuing for more from the CBD to the suburbs.
Not even the fact that its name paid homage to Pingu the penguin made The Mouth’s journey into ‘pretend’ alcohol palatable. It was a dry argument.
A newish hospo player on the block has beaten the likes of Merivale and The Point Group to secure one of Sydney’s most iconic sites for Promenade Bondi Beach.
Crypto isn’t dead. In Sydney it gets you access for a cocktail at Australia’s first NFT membership-only bar. CryptoLulu is a private club where access is purchased on the blockchain as a Non-Fungible Token.
Construction is booming in the west but it is also reducing the number of trees in the area making it increasingly difficult for residents to keep cool during hotter summer days.
Food trucks bringing flavours on the move are no flash in the pan: for many foodies, they’re the taste of the future. That’s why some of western Sydney’s best eateries are loving the trailer dash.
Skinny Tony’s at Five Dock Bowling Club charges $35 for schnitzel and chips. Want salad too? That’s extra. But the owners say the price reflects food not subsidised by poker machines.
If the resulting food coma is any indication, there’s something kind of endearing about an unexpected visit to a German-themed Brauhaus in a Sydney tourist trap.
On the eve of international margarita day, a Paddington pub has become a Mexican oasis, celebrating muchas mezcal and an assortment of agaves.
The team behind popular Bexley pizzeria My Mother’s Cousin has branched into baking. Their Carlton bakery is already a hit, with customers queuing for 30 minutes.
From the intimate to the iconic, Ben Fordham, Roxy Jacenko and other loved up Sydney celebrities reveal their favourite date night restaurants.
It’s an old gem which has been saved an reworked into an art deco gin palace. And that’s just the start of the great things at The Kimpton, Luke Mangan’s latest labour of love.
It’s the The Mouth’s tasty solution to ‘change the date’: A full-blown Super Bowl celebration to close out an Aussie summer. Hey, we’ve embraced Halloween …
A Katoomba husband-and-wife duo have beaten off the likes of Balter and Young Henry’s to have their craft beer hailed Australia’s best.
With 26 DJs, a rumoured $1 million budget and a space theme, billionaire pub baron Justin Hemmes’ annual staff party had them raving | SEE THE PICTURES
There’s a Japanese word for when you leave the choices to the chef, swipe the credit card, and hope for the best. It’s “omakase”. At Haco, it works best when they temper the tempura.
Many businesses are struggling but Oxford Street is bucking the trend with 15 new venues opening in the past six months: just in time for World Pride and Mardi Gras to collide.
With Noma set to close its doors, some are lamenting the loss of fine dining. It’s not. People will find other ways to sell gussied-up food at great cost.
Nobody knows better than foodie influencers that a crowd draws a crowd. As the Lunar New Year begins this weekend, two influencers reveal the places they happily queue at.
Underwhelmed by fancy rebooted Chinese in Redfern, The Mouth names his top five favourite suburban Chinese restaurants? Do you agree? CAST YOUR VOTE
The Lunar New Year – also known as Chinese New Year — starts on Sunday. From Blakehurst to Rooty Hill, here’s where to find your Sydney’s best yum cha in the Year of the Rabbit.
He isn’t sure where Selling Sunset star Jason Oppenheim was going out when he slammed Sydney’s night-life, because Club 77’s owner says the scene is the best it’s been since 2014. Have your say.
It’s a case of new year, new venues for Sydney’s eatery scene, with another busy year of restaurant openings slated for 2023. Here’s the ones we’re most excited about.
As US bakery chain Cinnabon opened its doors in Sydney, customers waited up to four hours to get a taste of its signature cinnamon scrolls.
Bar Vincent is the secret hotspot where Sydney’s best chefs dine. But is it any good?
Celebrity chef Paul Wahlberg, brother of Hollywood star Mark Wahlberg, reveals Manly burger store plan amid a court case over an alleged assault by owner Sam Mustaca.
A bunch of meat, braised with chillies and put into tacos, which are then fried and dipped in the braising liquid. This is the sheer joy of the birria taco. It’s here. But how good is it?
After years of being left in the wake of clubs north of the border, NSW surf clubs are finally offering food to match their world class water views, with Mona Vale the newest addition.
Massive crowds, wild nights, queues from 4pm, even a spot of attempted looting: last drinks near at iconic late night music venue after 10 years | See the penultimate party pictures
You’ll need both hands to come to grips the myriad tentacles bursting out of the in-demand panino con il polpo. It’s octopus. All of it. On a sandwich.
Hospitality icon Maurice Terzini declares he doesn’t care about any negative reviews as his famous Bondi restaurant Icebergs marks 20 years in business.
Once upon a time it was a special treat you’d dress up for. Now it’s everywhere, overpriced, and (generally) kind of crummy, writes The Mouth.
Mark Richerdson’s restaurant closed owing $1.8m rent. Now he’s renting a $4000 a week Bondi apartment as former staff and suppliers say they still haven’t been paid.
A big slice of history will be carved out of Sydney’s hospo scene as stalwarts Frankie’s Pizza, Badde Manors and Different Drummer call time, with one closing on a bittersweet birthday.
The biggest stumbling block to embracing Thanksgiving isn’t selling the idea of a massive meal and ‘count your blessings’ vibes, says The Mouth. It’s the menu.
The owner of Cafe Tabouli says celeb chef Colin Fassnidge’s Channel 7 reality show lost her business. Now she’s named a drink after him on her new cocktail menu.
Kitchen Nightmares host Colin Fassnidge has defended his reality show after a Sydney cafe owner claimed the program made her business a laughing stock and she was losing $4000 a week.
Barangaroo Italian restaurant Bel & Brio has suddenly closed its doors after failing to pay rent.
Sydney’s craze for caviar continues to gain force, with the Lion & Buffalo bringing the bump to the burbs by adding it to its cult dish. And to its scrambled eggs.
Bar owners across Sydney lament a 25 per cent loss of revenue because pandemic lockdowns and hybrid working have killed the grand tradition of a beer after knock-off.
Alexandria’s 150-year-old Camelia Grove has been reborn as a top-notch pizza haven with one with one of Sydney’s best Italian chefs at the helm.
Staff shortages and price surges aren’t slowing down Sydney’s hospitality scene, with a host of iconic locations and restaurants opening new premises.
The Mouth finds tapas heaven: a gem in Enmore which offers way more than “three pieces of chorizo and a bottle of cheap and cheerful Spanish white for $100”.
Sydney’s hospitality scene is sorely missing one thing, so goes the diagnosis of a young pub owner with five alternative venues under his belt.
Twenty people were queuing at the newest Five Guys eatery before it even opened. But is the American import any good?
Four years after every one of his 11 stores were closed down, celebrity pastry chef Adriano Zumbo is ready to get back into the dessert business.
A popular gin bar in The Rocks is serving up killer cocktails with a side of underworld sin, in an experience not to be missed by any true crime podcast fan.
Maybe it was the pinot grigio and conversation talking, but this corporate crowd-pleaser delivered the heat, defying The Mouth’s (very low) expectations.
Giants like Merivale and Solotel need to watch their backs – a nurse with no hospitality experience has created one of the fastest growing hospitality groups in Sydney.
A master gin distiller has revealed to Kitchen Confidential her extraordinary career path from bartending backpacker to head of Bombay Sapphire.
For those who can’t travel in search of sunny skies this winter, a host of new Greek bars and restaurants are giving Sydneysiders a taste of the Mediterranean closer to home.
Original URL: https://www.dailytelegraph.com.au/topics/kitchen-confidential/page/3