CBD country and western bar Jolene’s plans to win the west
Popular CBD country and western bar Jolene’s has plans to take their southern hospitality to western Sydney.
Kitchen Confidential is a celebration of all that is tasty, new and juicy on Sydney's food and bar scene. Edited by Karlie Rutherford, it showcases everything from the new foodies on the block to ever-popular institutions, the latest food trends, the places you can't afford not to eat or drink at, restaurant reviews, insights from chefs, industry gossip and the latest about where punters are queuing for more from the CBD to the suburbs.
Popular CBD country and western bar Jolene’s has plans to take their southern hospitality to western Sydney.
Several years of pandemics, lockdowns, and lousy government have not been kind to Moscow-on-the-Yarra, says The Mouth. The food still tastes OK, but the city has lost its shine.
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Sydney hospo king Maurice Terzini wants the reborn Jacksons on George to be a ‘very Sydney’ pub. Does that mean bouncers every ten paces in an over-regulated city, asks The Mouth.
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A small business has broken its silence in a legal battle with The Lodge Bellingen after a dispute over opening hours saw them booted from their restaurant. Last week, celebrity chefs Andy Allen, Matt LaBrooy and Darren Robertson of Three Blue Ducks moved in.
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The popularity of bottomless brunches has changed Sydney’s dating scene. With less women going out at night, single men mingle solo as women sleep off the day drinking.
The Point Group CEO Brett Robinson joins forces with Buildcorp Foundation to put hospitality workers mental health at forefront.
After two decades of lockouts and strict liquor laws, a Sydney night out generally involves an army of security and heavy questioning from bouncers, says one hospitality boss. There’s another way … in Melbourne.
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Would you pay $85 for a pack of Fantales? The taste for nostalgia is high, with packs of the sold out lollies listed on auction sites as Nestle confirms they won’t be back.
Having cracked their market, then mediated a tenancy dispute, celebrity chefs Darren Robertson, MasterChef’s Andy Allen and Matt LaBrooy can finally open Three Blue Ducks at The Lodge.
Folklor, the new restaurant kid on the block at Walsh Bay, brings Cantonese flavours fused with Peruvian food to the table in a first for Sydney.
It’s the VIP card offering free chicken, chips and salad daily. Chargrill Charlie’s coveted black card — once only for celebs like Kyle Sandilands and Roxy Jacenko — may now go to regulars.
Many businesses are struggling but Oxford Street is bucking the trend with 15 new venues opening in the past six months: just in time for World Pride and Mardi Gras to collide.
With Noma set to close its doors, some are lamenting the loss of fine dining. It’s not. People will find other ways to sell gussied-up food at great cost.
Nobody knows better than foodie influencers that a crowd draws a crowd. As the Lunar New Year begins this weekend, two influencers reveal the places they happily queue at.
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He isn’t sure where Selling Sunset star Jason Oppenheim was going out when he slammed Sydney’s night-life, because Club 77’s owner says the scene is the best it’s been since 2014. Have your say.
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A bunch of meat, braised with chillies and put into tacos, which are then fried and dipped in the braising liquid. This is the sheer joy of the birria taco. It’s here. But how good is it?
After years of being left in the wake of clubs north of the border, NSW surf clubs are finally offering food to match their world class water views, with Mona Vale the newest addition.
Massive crowds, wild nights, queues from 4pm, even a spot of attempted looting: last drinks near at iconic late night music venue after 10 years | See the penultimate party pictures
You’ll need both hands to come to grips the myriad tentacles bursting out of the in-demand panino con il polpo. It’s octopus. All of it. On a sandwich.
Hospitality icon Maurice Terzini declares he doesn’t care about any negative reviews as his famous Bondi restaurant Icebergs marks 20 years in business.
Once upon a time it was a special treat you’d dress up for. Now it’s everywhere, overpriced, and (generally) kind of crummy, writes The Mouth.
Mark Richerdson’s restaurant closed owing $1.8m rent. Now he’s renting a $4000 a week Bondi apartment as former staff and suppliers say they still haven’t been paid.
A big slice of history will be carved out of Sydney’s hospo scene as stalwarts Frankie’s Pizza, Badde Manors and Different Drummer call time, with one closing on a bittersweet birthday.
The biggest stumbling block to embracing Thanksgiving isn’t selling the idea of a massive meal and ‘count your blessings’ vibes, says The Mouth. It’s the menu.
The owner of Cafe Tabouli says celeb chef Colin Fassnidge’s Channel 7 reality show lost her business. Now she’s named a drink after him on her new cocktail menu.
Kitchen Nightmares host Colin Fassnidge has defended his reality show after a Sydney cafe owner claimed the program made her business a laughing stock and she was losing $4000 a week.
Barangaroo Italian restaurant Bel & Brio has suddenly closed its doors after failing to pay rent.
Sydney’s craze for caviar continues to gain force, with the Lion & Buffalo bringing the bump to the burbs by adding it to its cult dish. And to its scrambled eggs.
Bar owners across Sydney lament a 25 per cent loss of revenue because pandemic lockdowns and hybrid working have killed the grand tradition of a beer after knock-off.
Alexandria’s 150-year-old Camelia Grove has been reborn as a top-notch pizza haven with one with one of Sydney’s best Italian chefs at the helm.
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