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Valentine's Day

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Johnny cakes with peach salsa and golden syrup.
EASY

Adam Liaw’s johnny cakes with peach salsa and golden syrup

Fry the johnny cakes slowly, so they cook all the way through before they get too brown on the outside.

  • 30 mins - 1 hr
  • Adam Liaw

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Strawberry and mascarpone parfait.
EASY

Adam Liaw’s strawberry and mascarpone parfait

Parfait can refer to a pâté-type arrangement of chicken livers, a French frozen custard or an arrangement of fruit, cream and sorbet. This is more the latter.

  • < 30 mins
  • Adam Liaw
Shannen and Peter Nicholas.

Meet the 31-year-old bride. She’s probably getting married in November

The latest report from the Australian Bureau of Statistics revealed the most popular wedding date and the changing shape of Australian nuptials.

  • Lauren Ironmonger
Mocha mug cake.
EASY

When you need cake in two minutes flat, it’s Adam Liaw’s mocha mug cake to the rescue

Make a batch of this mug cake mix and keep it in the pantry and you’ll never be more than two minutes away from a delicious, freshly made dessert.

  • < 30 mins
  • Adam Liaw
Tomato soup, extra dirty.
EASY

Dirty martini tomato ‘n’ olive soup

When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.

  • 30 mins - 1 hr
  • Katrina Meynink
Crepes with hazelnut chocolate spread and bananas.
EASY

Crepes with bananas and home-made hazelnut chocolate spread

Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.

  • < 30 mins
  • Julia Busuttil Nishimura
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Cilbir with Ramazan pidesi (Turkish eggs with flatbread).

‘One of my all-time favourites’: Julia Busuttil Nishimura’s punchy Turkish-style brunch

Treat Mum to cilbir – poached eggs on a bed of garlic yoghurt smothered with chilli-infused melted butter – this Sunday.

  • < 30 mins
  • Julia Busuttil Nishimura
Lamb cutlets with fondant potato and jus.

RecipeTin Eats’ lamb cutlets with fondant potato, jus and salsa verde

On paper, this dish sounds so hatted-restaurant fancy! The truth? It’s easier and cheaper than you think.

  • 30 mins - 1 hr
  • RecipeTin Eats
Gateau au chocolate.

RecipeTin Eats’ gateau au chocolat (aka fancy brownie dessert)

This neat trick transforms an everyday brownie to a restaurant-worthy dessert.

  • 2 hrs +
  • RecipeTin Eats
Blistered tomato, fig and crispy pita with herb dressing.
EASY

Blistered tomato, fig and crispy pita with herb dressing

The perfect light, fuss-free meal as late summer drifts into autumn. Swap the labne (strained yoghurt) for unsweetened coconut yoghurt to make this dairy-free.

  • < 30 mins
  • Jessica Brook

Original URL: https://www.brisbanetimes.com.au/topic/valentine-s-day-l9z