Red chermoula recipe

Name: Red chermoula recipe
Cook time: 30 min
Yield: about 1 cup
Cuisine: Moroccan
Ingredients: 90g coriander (about 1 bunch), leaves and stems chopped; 2 tbsp smoky sweet paprika; 2 tsp freshly ground cumin; 1 tsp ground cayenne (or to taste); 1 tsp fine salt; 1 clove garlic, finely chopped; 20g ginger, finely sliced; 100ml extra virgin olive oil; juice of 1 lemon; black pepper to taste

Danielle Alvarez

February 20, 2018

Grilled blue mackerel with red chermoula.William Meppem

easyTime:< 30 minsMakes:about 1 cup

The is a spicy version of the green chermoula. Use it to drizzle on cous cous, fried eggs or rice or anywhere you would use a chilli sauce.

Ingredients

90g coriander (about 1 bunch), leaves and stems chopped
2 tbsp smoky sweet paprika
2 tsp freshly ground cumin
1 tsp ground cayenne (or to taste)
1 tsp fine salt
1 clove garlic, finely chopped
20g ginger, finely sliced
100ml extra virgin olive oil
juice of 1 lemon
black pepper to taste

Method

Mix everything together in a mixing bowl and allow to sit for a couple of hours or overnight.
Serve with grilled oily fish such as mackerel (pictured) or sardines.