NewsBite

Pumpkin miso ramen.

Recipe collection

Vegan recipes: Plant-based dinners and desserts

Acquaint yourself with some new dairy-, egg- and meat-free recipes during World Vegan Month (November).

66 recipes
Dan Lepard's vegan pea, basil and eggplant tart.

Pea, basil and eggplant vegan tart

  • 1-2 hrs
  • Dan Lepard
Dan Lepard's coconut cake is a real pearler.

Vegan gluten-free coconut pearl cake recipe

  • Dan Lepard
Sopa Seca is delicious, spicy and unusual: Just don't think of it as a pasta bake.

Vegan dinner recipes from Smith & Daughters' first cookbook

  • Shannon Martinez and Mo Wyse
Step up your vego risotto game with this broccoli, lemon and mint version.

Smith & Deli revamps the token veg menu option: risotto

  • Shannon Martinez & Mo Wyse
Add this rich sauce to your favourite pasta and dinner is done.
EASY

Eggplant tomato pasta sauce

  • 30 mins - 1 hr
  • Dan Lepard
Neil Perry's vegetable paella.

Vegetable paella

  • 30 mins - 1 hr
  • Neil Perry
Advertisement
Raw choc almond balls.
EASY

...Use leftover almond meal to make these chocolate almond balls

  • < 30 mins
Whole roasted cauliflower with lemon and mustard dressing.
EASY

Whole roasted cauliflower with lemon and mustard

  • 1-2 hrs
Carrot and red quinoa salad with oregano, smoked almonds, currants and roasted garlic dressing.

Carrot and quinoa salad with roasted garlic dressing

  • 30 mins - 1 hr
Matcha Mylkbar's matcha pancake stack.
EASY

Matcha Mylkbar's vegan matcha pancakes with chocolate sauce recipe

  • < 30 mins
  • Matcha Mylkbar
This refreshing summer dessert combines the flavours of coconut, pineapple and lime.

Coconut tapioca pudding with pine-lime granita

  • 30 mins - 1 hr
  • Karen Martini
Fresh ginger gives this vegan curry a nose-clearing kick.
EASY

Vegan red lentil, ginger and coconut curry

  • < 30 mins
  • Katrina Meynink
Cashew cream
EASY

Cashew cream (sweet or savoury)

  • < 30 mins
Dan Lepard's gluten-free apricot-lemon cupcakes with tahini coconut frosting.
EASY

Apricot lemon cupcakes, with a tahini coconut icing

  • 30 mins - 1 hr
Rachel Khoo's creamy bruleed almond rice pudding berry pots.

Rice pudding recipe: Bruleed rice pudding berry pots

  • 30 mins - 1 hr
  • Rachel Khoo
Advertisement
Ginger, miso, sesame and edamame make this salad a Japanese treat.
EASY

Roast pumpkin, wild rice and edamame salad with ginger and miso dressing

  • 30 mins - 1 hr
  • Katrina Meynink
Shiitake, tofu and cabbage stir-fry.
EASY

Stir-fried glass noodles with shiitake, tofu and cabbage

  • < 30 mins
  • Kylie Kwong
Vegetarian-friendly pumpkin miso ramen.
EASY

Pumpkin miso ramen (check instant noodles are egg-free)

  • 30 mins - 1 hr
  • Katrina Meynink
Cauliflower steaks swimming in coconut saffron curry.
EASY

Garam masala roasted cauliflower steaks in coconut and saffron curry

  • 30 mins - 1 hr
  • Katrina Meynink
Carrot and potato salad with caraway, lemon and nigella seeds.
EASY

Carrot and potato salad with caraway and nigella seeds

  • < 30 mins
Neil Perry's warm pumpkin salad with lentils and chilli.

Warm lentil salad with pumpkin and chilli

  • 30 mins - 1 hr
  • Neil Perry
Spiced eggplant salad.
EASY

Spiced eggplant salad

  • < 30 mins
Marinated tofu steak and summer vegetable salad.
EASY

Summer salad with marinated tofu steaks

  • 30 mins - 1 hr
Turmeric and chickpea curry
EASY

Chickpea and turmeric curry

  • 30 mins - 1 hr
  • Jill Dupelix and Jill Dupleix
Advertisement
Hummus.
EASY

Hummus

  • 30 mins - 1 hr
  • Karen Martini
Falafel with broad beans and spice on tahini sauce.

Chickpea and broad bean falafels (skip the yoghurt in the sauce)

  • 2 hrs +
  • Karen Martini
Broccoli stem noodles.
EASY

Broccoli stem noodles with snowpeas and Japanese dressing

  • < 30 mins
Barbecued asparagus with nutty tarator.
EASY

Barbecued asparagus with tarator recipe

  • < 30 mins
  • Neil Perry
Roast leek, eggplant and red capsicum salad.
EASY

Roast leek, eggplant and red capsicum salad

  • 30 mins - 1 hr
  • Frank Camorra
Maz Valcorza serves this dessert at her raw vegan Sadhana Kitchen cafes in Sydney.

Sadhana Kitchen's raw vegan key lime pie

  • Maz Valcorza
Vegans will make friends with these friands.

Vegan gluten-free chocolate coconut friands recipe

  • Dan Lepard
Eat your greens: Green tea noodle bowl with broccoli and edamame.
EASY

Green noodle bowl with broccoli, three ways

  • < 30 mins
  • Jill Dupleix
Cold tofu and spinach salad.
EASY

Cold tofu and spinach salad

  • < 30 mins
  • Neil Perry
Roast brussels sprouts with hazelnuts.
EASY

Roast brussels sprouts with hazelnuts

  • < 30 mins
  • Neil Perry
Skip the eggs: Breakfast burritos made with chickpeas.

Scrambled chickpeas and eggplant parmigiana recipes

  • Tobie Puttock
Seon Joo of Yong Green Food in Fitzroy with her vegetarian dish Raw curry noodle soup.

Raw curry noodle soup

  • Jane Holroyd

Original URL: https://www.brisbanetimes.com.au/link/follow-20170101-gs4vyt