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Colourful Yunnan

Fungi-phobes need not apply.

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Melbourne’s Eastern Suburbs
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Nasi uduk with dried fish, omelette and chilli-fried potato.

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Humble spot fuelled by decades of experience.

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The Clover menu is cooked solely over fire.

Clover

Fire and wine combine at a big-hitting hotspot.

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Original URL: https://www.brisbanetimes.com.au/goodfood/vic-good-food-guide/colourful-yunnan-20241106-p5kodh.html