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ReviewGood Food Guide (Vic)Ripponlea

Attica

From bush foods to pies in a pub.

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Melbourne’s Southern Suburbs
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Celeriac pithivier with onion and stout gravy poured tableside.⁠

Auterra

So much more than hors d’oeuvres.

Spaghetti marinara at Bacash.

Bacash

Surf and turf to exacting standards.

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Baby rainbow trout with tortas fritas.

Atlas Dining

Globe-hopping chef cooking over fire.

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Original URL: https://www.brisbanetimes.com.au/goodfood/vic-good-food-guide/attica-20240418-p5fkv7.html