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Atlas Dining

Globe-hopping chef cooking over fire.

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Melbourne’s Southern Suburbs
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Attica showcases native Australian ingredients.

Attica

From bush foods to pies in a pub.

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Auterra

So much more than hors d’oeuvres.

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Handmade gnocchi at Aromi Italian restaurant in Brighton, Melbourne.

Aromi

Boujee bistro for primo pasta.

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Original URL: https://www.brisbanetimes.com.au/goodfood/vic-good-food-guide/atlas-dining-20240418-p5fkus.html