Vegetables
Eat this spicy, summery shakshuka for breakfast, lunch or dinner
These bright and bold vegetarian dishes have the flavour dial set to high – and no highly processed ingredients or gluten in sight.
- Scott Gooding and Matilda Brown
This saucy, flavour-packed patatas bravas will make you friends any day of the week
Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.
- 30 mins - 1 hr
- Katrina Meynink
The 10 healthiest vegetables of all time, according to a dietitian
All fresh food is good for us but some vegies are so chock-full of essential nutrients that they earn super vegetable status. Here’s a guide to the top 10.
- Susie Burrell
The secret to perfect sweet potato wedges
These caramelised sweet potato wedges are lovely alongside baked ham or fish.
- 30 mins - 1 hr
- Helen Goh
These five-ingredient cheesy pizza stuffed tomatoes taste too good to be no-carb (but they are)
These easy, oozy tomatoes are just so moreish, and serve as a perfect lunch or side as part of a spread of deliciousness.
- 30 mins - 1 hr
- Katrina Meynink
RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.
- 30 mins - 1 hr
- RecipeTin Eats
Eggplant shawarma with sumac-pickled radishes and tahini flatbreads
All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.
- < 30 mins
- Jessica Brook
This hearty white beans and greens soup gives you a whack of midweek nutrition
Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s winter vegetable tray bake
Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.
- 30 mins - 1 hr
- Adam Liaw
Zucchetti with grilled artichokes and rocket and mint pesto
Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.
- < 30 mins
- Jessica Brook
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/vegetables-6g4c