Tofu
Vegan mapo tofu with shiitake mushrooms and crispy chilli oil
Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.
- 30 mins - 1 hr
- Danielle Alvarez
Crispy tofu and lemongrass larb is a vegetarian’s dream salad
Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.
- < 30 mins
- Jessica Brook
Satay tempeh rice bowls with crunchy kimchi cucumbers
Hearty rice bowls starring nutty tempeh slabs drizzled in nutty satay sauce.
- 30 mins - 1 hr
- Jessica Brook
Sichuan pepper roasted eggplant with crispy chilli tofu
Give eggplants the spicy, saucy treatment with this easy vegetarian salad.
- 30 mins - 1 hr
- Jessica Brook
Braised tofu with fennel, wombok, egg, brown rice and peanuts
This nourishing, gently spiced tofu and vegetable dish certainly banishes the chills.
- 30 mins - 1 hr
- Karen Martini
Roasted autumn vegetables with chilli-maple dressing and tofu and peanut vegan ‘mayo’
This recipe makes twice as much “mayo” than is needed for the salad, but it’s a staple in my house, and great in raw vegetable slaws.
- 30 mins - 1 hr
- Karen Martini
Speedy and spicy pork and kimchi soup
More of a stew than a soup, this is one of the most popular dishes in Korea and it’s ready in just a few minutes.
- 30 mins - 1 hr
- Adam Liaw
Short on time, big on flavour: RecipeTin Eats’ 20-minute laksa
A spicy, coconutty, umami-rich noodle soup on the table in 20 minutes? Yes, you can.
- < 30 mins
- RecipeTin Eats
Tofu in lemongrass coconut milk with steamed rice
There are days when even the most organised cook runs out of time. Here's a vegetarian main course that will be on the table in about 10 minutes!
- < 30 mins
- Lynne Mullins
Cheat's mapo tofu
There are more complex ways to make Chinese classic mapo tofu, but for a quick, midweek version, all you need is a jar of mushroom XO (I found mine at my local Coles, but any Asian grocer will sell it). One jar is just $2, and is an action-packed flavour bomb that makes for a speedy meal, minus the fuss. This recipe comes in at $3.50 per serve.
- < 30 mins
- Melissa Leong
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/tofu-l85