Takeaway
Why do zoomers hate these burgers? And what are they eating instead?
“Millennial burger joints” are being mocked online by Gen Z, who say ridiculous toppings, overpriced add-ons and inauthentic fit-outs are out. So what’s in?
- Haymun Win
‘The best I’ve had outside Cornwall’: The Melbourne bakery reviving proper Cornish pasties
There’s nothing Cornish about a pasty with minced beef or – heaven forbid – peas and carrots, according to the purists. But one spot is making the real deal.
- Tomas Telegramma
RecipeTin Eats said it was Australia’s best Korean fried chicken. So why is it closing?
When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.
- Bianca Hrovat
Two-hat sushi restaurant opens a casual spin-off for city workers
“It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that’s perfect for lunch al desko.
- Emma Breheny
Where to get your spice bag fix in Sydney this St Patrick’s Day
Find out where to kickstart your St Patrick’s Day festivities this year with this addictive Irish comfort food.
- Isabel Cant
Ireland’s answer to the HSP? The spice bag and where to find it in Melbourne
The popular Irish late-night takeaway is gaining momentum in Melbourne. Here are five of the best for lovers of loaded chips with a Chinese-ish twist.
- Emily Holgate
Doughnuts, ice-cream and nuggets: How this tiny shop puts a creative spin on tofu
A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste cooking and more for inspiration.
- Emma Breheny
Is the Melbourne-invented dim sim Australia’s greatest snack?
The dim sim is this city’s most famous dish, and next month it’s being celebrated at a free event. But these will be like nothing you’ve had before.
- Emma Breheny
- Exclusive
- Just open
Track down this new Persian kabab spot tucked among mechanics and warehouses
The creator of one of the west’s most groundbreaking cafes has opened another heartfelt venue. To find it, just follow your nose.
- Emma Breheny
This new city pasta bar lets you customise everything – and bowls are less than $20
Opening soon in a busy CBD shopping centre, this new venue designed for speedy visits could be the Subway of Italian restaurants. Some people will hate that; for others, it’ll be game-changing.
- Emma Breheny
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/takeaway-6fwm