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Chin Chin

Our Review

Chin Chin

Chin Chin

If you want to join the fun at one of Melbourne’s most popular restaurants, arrive early and be prepared to wait ... and wait.

Asian$$

More on Chin Chin

Southern Ranges beef, cooked over charcoal and red gum, forms the menu core at Eileen’s Charcoal Grill.

Six openings to gee you up for a Geelong trip (and a hatted bistro to visit before it closes)

Including a charcoal-powered steakhouse and a basement bar with house-party vibes.

  • Tomas Telegramma
Chris Lucas is to open a new restaurant in Canberra.

It’s not Sydney or Melbourne, so which city are the big restaurant names flocking to open in?

Dining mogul Chris Lucas of Chin Chin fame will open a 150-seat European restaurant there in the spring.

  • Scott Bolles
St Kilda’s fortunes could be revived by new dining options.

The exciting new restaurants and bars coming soon to a location near you

Get ready to hit the road this year. And save room for Merivale’s first Melbourne venue, a long-awaited Italian project, and big plans from Chin Chin’s Chris Lucas.

  • Emma Breheny
The small restaurant behind Le Comptoir des Caves in Paris.

Chin Chin’s Chris Lucas shares his best bistros, boulangeries and blow-out meals in Paris

The successful restaurateur and his team explored Paris in search of inspiration for their new restaurant Batard, and found plenty to get excited about.

  • Michael Harden
Ariarne Titmus.

Ariarne Titmus’ go-to Melbourne restaurants and favourite seafood spot in Sydney

The swimming champion shares her eating and drinking recommendations around the world, and her top getaway destination in Australia. Plus, her ideal ways to unwind in her home kitchen.

  • Jane Rocca
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Chin Chin
14/20

Chin Chin

With high-profile chef Ben Cooper at the helm, serious food with intense flavours and a pop ...

Chin Chin Thumbnail

Chin Chin

Is it possible to be fashionably early? Because that's the only way to roll at this rowdy diner, ...

Chin Chin Thumbnail
14/20

Chin Chin

'Boom!' go the flavours at Chin Chin - sour tamarind, tangy citrus - each dish bright and aromatic ...

Chin Chin

To learn why no-bookings Chin Chin is one of the city's hot tickets, turn up before noon for lunch ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/chin-chin-mm4