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The Forresters
Italian$$
Fun is measured by the instagram at Forresters, where Jake LaMotta might drink if he listened to FBi radio. Punch-packing peppers crammed with chicken, pork and sriracha mayo and deep-fried cauliflower bathed in a smoky cheese sauce are stodge-city royalty. The gnocchi duck ragu has cemented itself as a Surry Hills classic and perfect partner to the walls of Italian kitsch - although Dean Martin himself could hardly resist an umami-laden barbecued flank steak with parmesan fries, chimmichurri and radish slaw. Head down on Sunday for a $15 spit roast of tender pig that can happily feed two.
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Original URL: https://www.brisbanetimes.com.au/goodfood/sydney-eating-out/the-forresters-20130316-2utn2.html