T Totaler
This venue is a finalist in the best matcha and specialty drinks category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Cafe$
Husband and wife Amber and Paul Sunderland launched their premium Australian-grown tea brand in 2012 with the aim of changing the public perception of what tea could be. Now, they have 30 blends at their tiny flagship, which acts as a retail shop and peddler of the fabulous tea creations favoured by restaurants including two-hatted Bennelong. Bestsellers include a peppery masala chai and refreshing tea negroni cocktail.
Must order: The signature French Earl Grey hot chocolate topped with Persian fairy floss.
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Original URL: https://www.brisbanetimes.com.au/goodfood/sydney-eating-out/t-totaler-20250525-p5m23e.html