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Superfreak

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The interiors.
1 / 9The interiors. Supplied
Nostalgia fuels the pastry counter.
2 / 9Nostalgia fuels the pastry counter.Jessica Hromas
The coffee is from Single O and Artificer.
3 / 9The coffee is from Single O and Artificer.Supplied
The nostalgic interiors include a record player.
4 / 9The nostalgic interiors include a record player. Supplied
Sourdough with ricotta, spiced nuts and poached pear.
5 / 9Sourdough with ricotta, spiced nuts and poached pear.Jennifer Soo
Hibiscus elixir.
6 / 9Hibiscus elixir. Jessica Hromas
The exterior.
7 / 9The exterior. Jessican Hromas
The “morning plate”.
8 / 9The “morning plate”.Philip Hyunh
Oat, rye and buckwheat porridge with poached fruit.
9 / 9Oat, rye and buckwheat porridge with poached fruit.Philip Hyunh

Cafe$

A Johnny Cash record is playing, the air smells of freshly brewed coffee, and a spoonful of butter is slowly melting into your salty-sweet bowl of rhubarb porridge. As sunlight warms the soft-to-touch banquette seating, it’s hard to imagine a better place to spend a lazy Sunday. The menu is health-forward and on-trend but it’s the sweet dishes, such as sticky, caramelised crumpets and lemon crumble cake, which shine brightest.

Best for: Aesthetic afternoon tea and a moment of morning zen.

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Pix supplied by venue. Credit photographer: Alana Dimou

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Original URL: https://www.brisbanetimes.com.au/goodfood/sydney-eating-out/superfreak-20250602-p5m46i.html