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Samuels
Contemporary$$$
A small, sophisticated space with cloud-comfy chairs, mood lighting and a wall-long drinks list. Sup on twice-cooked gorgonzola soufflé, Moroccan spiced chicken or Cape Grim beef with leek puree. The bar next door does moreish bites such as chunky eggplant chips and lamb kofte, with great drinks to match.
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Original URL: https://www.brisbanetimes.com.au/goodfood/sydney-eating-out/samuels-20140228-33poi.html