Add some cold drinks and this little Spanish deli would be a true slice of Madrid. Marvel at the selection of jamons, salamis and cheeses, or browse the grocery for imported Spanish conservas or hard-to-find South American staples such as manioc flour and breakfast chocolate. Hungry? They make a killer bocadillo here - baguettes filled with the likes of calamari and aioli, or pulled pork, queso fresco and capsicum relish. As this guide goes to press, talk of paella being added to the brief menu and hopes of obtaining a small bar license are more reasons to get excited.