Six-ingredient frying pan quiche

Name: Six-ingredient frying pan quiche
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: 2 sheets frozen butter puff pastry, thawed; 6 eggs, lightly beaten, plus 1 extra egg; 1/2 cup single cream; 1 cup firm ricotta, crumbled; 150g smoked chicken breast, shredded; 1/2 cup sage leaves, to serve

Jessica Brook

Updated June 6, 2022, first published June 6, 2022

Six ingredient frying pan quiche. Jeremy Simons

easyTime:< 30 minsServes:4

Whip up this easy eggy favourite in no time at all with this cracking hack.

Ingredients

2 sheets frozen butter puff pastry, thawed
6 eggs, lightly beaten, plus 1 extra egg
1/2 cup single cream
1 cup firm ricotta, crumbled
150g smoked chicken breast, shredded
1/2 cup sage leaves, to serve

Method

1. Preheat the oven to 180C fan-forced (200C conventional). Line two 15cm ovenproof frypans with baking paper. Press a pastry sheet into each pan, allowing the pastry to overhang the edge slightly.
2. Whisk together the 6 eggs and cream. Season with salt and pepper and pour into the two pans. Top with ricotta and chicken. Place on a large baking tray.
3. Lightly beat the additional egg with a fork, then brush the pastry edges with beaten egg. Transfer the tray to the oven and bake for 25-30 minutes, or until golden and puffed.
4. Place sage leaves on a baking tray. Lightly drizzle with oil. Bake for 1-2 minutes or until crisp.
5. Serve the quiches topped with sage leaves and cracked pepper.