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Pasta with sherry roasted onion and pancetta

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Pasta with sherry roasted red onion and pancetta.
Pasta with sherry roasted red onion and pancetta.James Moffatt

Roast most of the ingredients in a tray, mix with cooked pasta. A great recipe to have up your sleeve when you need a pasta dish, pronto.

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Ingredients

  •  1⁄4 cup extra virgin olive oil

  • 4 small red onions, cut into wedges

  • 2 tbsp honey

  • 1⁄2 cup dry sherry

  • 4 rosemary sprigs, plus extra rosemary leaves to serve

  • 150g chopped pancetta

  • 400g strozzapreti pasta

  • finely grated manchego cheese

  • chilli flakes

Method

  1. Step 1

    Preheat the oven to 200C fan-forced (220C conventional). 

  2. Step 2

    Place the oil in a deep roasting tray. Add the onion, honey, sherry, rosemary and pancetta. Roast for 20 minutes, stirring occasionally, or until onions are caramelised. Season well with salt and pepper. 

  3. Step 3

    Meanwhile, cook the pasta in salted boiling water for 6-8 minutes, or until al dente. Drain, reserving 1 cup pasta cooking water, and add to the tray with the onions. Toss to combine.

  4. Step 4

    Serve with manchego, rosemary leaves and chilli flakes.  

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/pasta-with-sherry-roasted-onion-and-pancetta-20220512-h23psf.html