Herb butter for scotch fillet

Name: Herb butter for scotch fillet
Cook time: 30 min
Yield: about 300g
Cuisine: French
Ingredients: 250g butter, soft; 1 clove garlic, finely chopped; ⅓ cup chives, finely chopped; ⅓ cup parsley, finely chopped; 2 tbsp tarragon, finely chopped; 1 tsp lemon juice; Salt; Freshly ground white pepper

Jane and Jeremy Strode

October 18, 2011

Time:< 30 minsMakes:about 300g

Herb butter is a classic through and through and it's handy to have in the fridge to flavour meats, poultry and seafood. It also freezes very well.

Ingredients

250g butter, soft
1 clove garlic, finely chopped
⅓ cup chives, finely chopped
⅓ cup parsley, finely chopped
2 tbsp tarragon, finely chopped
1 tsp lemon juice
Salt
Freshly ground white pepper

Method

Combine all ingredients in a bowl. Shape into a log and wrap tightly in cling film or foil. Allow to set hard in the fridge. Cut into 1cm slices and serve on top of grilled steaks.